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Swiss Roll Cake
Recipe *for a 15-16cm cake *double the ingredients for a 28cm cake Ingredients for sponge cake: 90g all-purpose flour 1 teaspoon baking...
Georgiana
May 1, 20232 min read
231 views
0 comments


Baklava Cheesecake
Recipe (for a 18-20cm round pan) FYI: In brackets you can find the amount of ingredients for the cheese filling in case you want to make...
Georgiana
Apr 9, 20233 min read
313 views
0 comments


Profiteroles or Mini eclairs
Did you know? * Eclairs appeared in France in the 19th century and had the name "Duchess bread" until 1850. * "Eclair" translated from...
Georgiana
Mar 26, 20234 min read
260 views
0 comments


Cordon Bleu & Lemon Souce Spaghetti
Recipe *for 4 servings Ingredients for Cordon Bleu: 370-400g chicken breast (approx. 1 piece) 100g cheese (like cheddar) 80g prosciutto...
Georgiana
Mar 14, 20232 min read
657 views
0 comments


Mucenici - "Little Saints"
Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania. It coincides with the start of the...
Georgiana
Mar 7, 20233 min read
304 views
0 comments


Semolina Turkish Cake
Recipe *for a 25x30cm baking pan Ingredients for sponge cake: 3 large eggs 100g white sugar 250g semolina 100g all purpose flour 100ml...
Georgiana
Mar 3, 20232 min read
221 views
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Fluffy Doughnuts
Did you know? * More than 10 billion donuts are produced in America annually. * Renée Zellweger ate 20 donuts a day to gain weight...
Georgiana
Feb 24, 20233 min read
401 views
0 comments


Tuna Deviled Eggs
Recipe *for 20 pieces Ingredients: 10 eggs 2 cans of tuna in brine (2 x 160g) - drain the liquid well 5 tablespoons of mayonnaise 1...
Georgiana
Feb 21, 20231 min read
90 views
0 comments


Cupcakes with plum jam and meringue
Recipe *for 12 cupcakes Ingredients for muffin batter: 140g all purpose flour 100g white sugar 35g dark cocoa 1 large egg 120g yogurt/...
Georgiana
Feb 20, 20232 min read
72 views
0 comments


Sour Cherry Cupcakes
I'm a huge fan of sour cherries desserts, and that's because I grew up with the classic fluffy cherry sponge cake, which is still one of...
Georgiana
Feb 20, 20233 min read
345 views
0 comments


Mango Panna Cotta
One of the most simple and freshe desserts you can try, from just a few basic ingredients transformed into a fancy dessert. Recipe *for 4...
Georgiana
Feb 19, 20232 min read
132 views
0 comments


Osso buco
A flavourful disk of meat & bone cross-cut from the shank, slow-cooked in a creamy and flavorful sauce, served with mashed potatoes and,...
Georgiana
Feb 13, 20232 min read
202 views
0 comments


Scotch Eggs
In other words, eggs cooked twice (softer or hard boiled, depending on preferences), then wrapped in a sausage meat mix and crisped in...
Georgiana
Feb 13, 20232 min read
274 views
0 comments


V-Day Choux Craquelin
Recipe * for 20-22 choux Choux pastry ingredients: 90ml full fat milk 90ml water 90g unsalted butter minimum 80% fat 3 teaspoons of sugar...
Georgiana
Feb 13, 20236 min read
1,036 views
0 comments


Fluffy Cheesy Romanian Donuts
Traditionally they are called "Papanași" in Romania. I ate papanasi for the first time more than 20 years ago, at the Orizont hotel...
Georgiana
Feb 12, 20233 min read
1,776 views
0 comments


Croissant shaped donuts
Recipe * for 12-14 donuts Ingredients for dough: 400g all purpose flour 180ml warm milk 2 medium eggs at room temperature 50g melted...
Georgiana
Feb 12, 20233 min read
321 views
0 comments


Homemade caramels
Rețetă *for approx. 50 candies Ingredients: 100g butter 180ml sweetened condensed milk 200g brown sugar 100ml honey 2 tablespoons lemon...
Georgiana
Jan 31, 20232 min read
66 views
0 comments


Smashed double cheeseburger
No need for a description. Let's go directly to the recipe. Recipe Ingredients for buns: *for 8 buns 250g all purpose flour 100g boiled...
Georgiana
Jan 31, 20233 min read
175 views
0 comments


Biscoff cheesecake cups
This is such a delicious and easy to make dessert I am really wondering why I haven't tried this before until now. You need any speculoos...
Georgiana
Jan 24, 20232 min read
3,653 views
0 comments
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